Wally Bock

You are what you eat – and what you read

Featuring Wally Bock - May 22, 2019

Wally Bock joins Jim Blasingame to discuss the positive impact that is possible when you read a book, especially one that is about the many facets of life.

More interviews with Wally Bock

Wally Bock
What will be the future of books and authoring books?
Featuring Wally Bock – May 21, 2021
 Wally Bock
How technology has changed our business in the past 23 years
Featuring Wally Bock – May 21, 2021
 Wally Bock
Will there be a pandemic genre of books in the future?
Featuring Wally Bock – March 04, 2021
 Wally Bock
How the pandemic impacted book writing
Featuring Wally Bock – March 04, 2021
 Wally Bock
Can you really be a humble leader?
Featuring Wally Bock – January 15, 2021
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