How to sustain a 20th century business in the 21st century
Ruth King joins Jim Blasingame to reveal how to provide goods and services of a 20th century model, like a restaurant, in a 21st century digital marketplace.
More interviews with Ruth King
How recurring revenue is the key to sustainable business
How to save your way to long-term profitability
Beware the inflation and supply chain management challenges
This is how to succeed yourself out of business
Determining if you’re successfully funding growth is 4th grade math