How the American Relief Act helps all restaurants
Marc Lieberstein and Kitt Shipe join Jim Blasingame to report on how the American Relief Act is designed to assist the restaurant industry with federal grants, first for disadvantaged owners, and soon for all restauranteurs.
More interviews with Marc Lieberstein
The difference between franchise council and franchise associations
How the American Relief Act helps all restaurants
The difference between franchise council and franchise associations
Even franchises will have to do some pivoting post-pandemic
How the franchisor maintains their brand value through licensing